329-131 5 Tipping Points for a Healthy and Productive Ocean By 2030

Summary

This brochure outlines the 5 Tipping Points for a Healthy and Productive Ocean identified in the report “Global Goals, Ocean Opportunities”. The tippings points cover the areas of traceable seafood, low-carbon shipping, renewable energy, mineral extraction and data collection, and ending harmful pollutants entering the ocean. Each of these represent a valuable contribution to achieving the 2030 agenda.

Thumbnail image for This brochure outlines the 5 Tipping Points for a Healthy and Productive Ocean identified in the report “Global Goals, Ocean Opportunities”. The tippings points cover the areas of traceable seafood, low-carbon shipping, renewable energy, mineral extraction and data collection, and ending harmful pollutants entering the ocean. Each of these represent a valuable contribution to achieving the 2030 agenda.

Issuer

United Nations Global Compact (UNGC)

Year

2019

Region

International

Issuer (type)

United Nations Global Compact Office (International)

Policy Type

Other sustainability policy

Geographical scope

International

Mandatory or voluntary

Voluntary

Main industries targeted

Agriculture, Forestry, Fishing & Hunting
Manufacturing
Mining, Quarrying, Oil & Gas Extraction
Transportation & Warehousing

Restrictiveness

Very High

Sustainable Development Goals (SDGs)

SDG 2: Zero Hunger
SDG 3: Good Health and Well-being
SDG 4: Quality Education
SDG 6: Clean Water and Sanitation
SDG 7: Affordable and Clean Energy
SDG 9: Industry, Innovation, and Infrastructure
SDG 11: Sustainable Cities and Communities
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
SDG 14: Life Below Water
SDG 15: Life on Land
SDG 17: Partnerships for the Goals